solreliance
page-banner-shape-1
page-banner-shape-2

Full Back Office Administration for a Subscription-Based Meal Kit Service

Project Overview

In 2021, we partnered with a fast-growing Canadian meal kit delivery service offering healthy, chef-curated weekly meal plans. As the client scaled from 1,000 to over 10,000 active subscribers, they faced a critical need for structured, responsive, and proactive back office support.

They approached us with several bottlenecks:

The stakes were high — customers were paying for a premium service, and any error in delivery or billing directly impacted brand trust.

Project Info

  • đź“‚ Category:

    Back Office Support

  • đź•’ Duration:

    2021 – Present

  • 🌍 Client Location:

    Canada

  • đź”§ Services:

    Subscription Management, Order Modifications, Weekly Menu Uploads, Billing Support, Recipe Tagging, Customer Preferences Management, Inventory Coordination, CRM Maintenance

Project Objectives

  • Accurately manage all weekly subscription changes and meal customizations
  • Update menu items and nutrition details before the weekly cut-off
  • Improve customer database accuracy and preferences handling
  • Provide prompt billing adjustments and refund processing
  • Coordinate with the logistics team to manage regional inventory limits
  • Maintain compliance with dietary tags (e.g., gluten-free, vegan, keto)

Our Back Office Support Strategy

We implemented a specialized back office operations team for this client, structured around their weekly delivery rhythm. We treated this like a living, breathing machine updating, verifying, and optimizing operations on a daily cycle.

1. Subscription Management & Customizations

Every week, customers could:

  • Change their number of meals
  • Select specific recipes
  • Skip a week or pause their subscription
  • Update dietary preferences

Our team handled all subscription updates by:

  • Syncing CRM data with order management platform (Chargebee + Stripe)
  • Tagging customizations for allergens, caloric preferences, portion sizes
  • Running a 3-step verification check before finalizing weekly orders
  • Sending confirmation emails to ensure alignment

This eliminated last-minute errors, ensuring customers got exactly what they ordered.

2. Weekly Menu & Recipe Uploads

We took over the weekly uploads of:

  • New meal kits (titles, images, serving sizes, prep time)
  • Nutritional facts (macros, ingredients, allergens)
  • Tags like “vegetarian,” “gluten-free,” “kid-friendly,” etc.
  • Cooking instructions and serving notes

Using tools like Shopify, Airtable, and custom CMS panels, we ensured:

  • Menu was live by Monday 12 PM sharp
  • Tags were 100% accurate to avoid allergic mix-ups
  • Archived recipes stayed searchable in customer dashboards

This process improved customer satisfaction and engagement with the weekly selection.

3. Inventory & Logistics Coordination

We worked closely with the logistics manager and kitchen staff to:

  • Sync order volumes across 4 regional hubs (Toronto, Vancouver, Calgary, Montreal)
  • Prevent overselling of meal kits with rare ingredients
  • Adjust cut-off times when shipping delays were forecasted
  • Monitor returns and wastage data for better forecasting

This helped maintain delivery reliability above 98% and reduced missed orders due to stock-outs.

4. Billing Queries & Refund Processing

Many customers changed credit cards, disputed charges, or required partial refunds due to:

  • Cancelled deliveries
  • Missed customizations
  • Referral discount issues

We provided:

  • Same-day resolution of billing tickets
  • Reconciliation reports to client’s finance team
  • Tiered refund approval flow for high-value orders
  • Refund and chargeback flagging for customer history

By maintaining transparency and swift communication, billing-related complaints dropped significantly.

5. CRM Data Maintenance

Using HubSpot and Intercom integrations, our team:

  • Updated dietary profiles based on customer history
  • Removed duplicate accounts and merged past order histories
  • Tagged VIP customers, influencers, and bulk orders
  • Created smart segments for re-engagement campaigns

This improved personalization, opened up upsell opportunities, and helped the client’s marketing team launch data-driven campaigns.

6. Customer Preference Engine Optimization

Each customer could choose:

  • Dietary filters (e.g., no dairy, pescatarian, low-carb)
  • Spice levels
  • Prep time limits (15 mins, 30 mins, no-cook)

We ensured:

  • Preferences matched each recipe
  • Dietary limits triggered correct suggestions
  • Emails and SMS reflected correct weekly picks

We also flagged accounts when preference mismatches occurred, helping retain customers who might have otherwise churned.

Results Achieved

MetricBeforeAfter (6 Months)
Order Customization Error Rate12%<1.2%
On-Time Weekly Menu Updates50%100%
Subscription Pause Accuracy78%99.5%
Billing Ticket Backlog120/week<20/week
Customer Dietary Profile Accuracy65%96.7%
Missed Delivery Complaints85/month<10/month
Recipe Upload Turnaround48 hrsUnder 12 hrs